Here's a succinct, up-to-date summary of the physiological processes that take place in the human body, written in a straightforward and easy-to-understand manner. Derived from Berne et al.'s more lengthy text, Physiology, 5th Edition, it concisely and efficiently covers all of the most need-to-know concepts in the field. Updates include discussions of how the most recent findi...(展开全部)

Here's a succinct, up-to-date summary of the physiological processes that take place in the human body, written in a straightforward and easy-to-understand manner. Derived from Berne et al.'s more lengthy text, Physiology, 5th Edition, it concisely and efficiently covers all of the most need-to-know concepts in the field. Updates include discussions of how the most recent findi...(展开全部)

Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. It remains among the most comprehensive, stimulating, and just plain enjoyable works ever published on the subject of the senses and their pleasures. In a work spiced with style and wisdom, Brillat-Savarin declares that "Animals feed themsel...(展开全部)

Written by well-regarded physiology professor, Linda S. Costanzo, this revised fifth edition provides an excellent physiology review for students preparing for the USMLE Step 1. The book concisely reviews key physiology principles and includes clinical correlations to emphasize connections between physiology and clinical medicine. You will discover: NEW! Full-color ...(展开全部)

在线阅读本书 Reissue of this classic work in the development of modern criticism which argues that literary criticism is essentially a branch of psychology, dealing with the states of mind induced by the experiences communicated by art.

在线阅读本书 Reissue of this classic work in the development of modern criticism which argues that literary criticism is essentially a branch of psychology, dealing with the states of mind induced by the experiences communicated by art.

The Economist August 23rd 1997 "Mr Mankiw has produced something long overdue: an accessible introduction to modern economics. By writing more in the style of a magazine than a stodgy textbook and explaining even complex ideas in an intuitive, concise way, he'll leave few students bored or bewildered. A second innovation is the book's structure and emphasis, which reflects ...(展开全部)